Vol. 10 No. 2 (2025)

Articles

• Ecotourism potentials and development in Kaffa Biosphere Reserve: A case study of Gimbo Woreda, Ethiopia

  Eshetu Moges, Atinafu Sahile

  1-15

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• Assessment of farmers’ perception and forage species diversity of grazing lands in area enclosures and non-enclosures in the Highlands of Ethiopia

  Hirut Ketemaw Adimassie, Bimrew Asmare, Yeshambel Mekuriaw

  16-34

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• Integrated use of Eisenia fetida for bioconversion of water hyacinth and as alternative fish meal substitute in aquaculture

  Gebeyehu Jenberu, Tadillo Belay, Dagnachew Ayenew, Nega Tassie, Dessalegn Ejigu, Getachew Beneberu, Solomon Girmay, Ali Seid, Workiyie Worie Assefa, Ayalew Wondie, Yezbie Kassa, Asegedech Kebede, Anteneh Mulugeta, Belstie Fetene, Daniel Mengistu, Gashaw Tilahun

  35-51

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• Effects of plant spacing and variety on growth bulb yield of garlic (Allium sativum L) at Koga Irrigation Scheme, Ethiopia

  Tewachew Getahun, Dessalegn Sinke

  52-64

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• Drivers of agricultural extension service delivery on soil and water conservation practices: evidence from North-Western Amhara Region, Ethiopia

  Girmachew Siraw Misganaw, Tesfaye Worku Moges, Beneberu Assefa Wondimagegnehu

  65-87

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• Assessment of ecotourism as a sustainable development pathway for local communities in Semien Mountain National Park, Ethiopia

  Negussie Engdawork Mengstie, Gashaw Tilahun Desta

  88-110

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• Impacts of different exotic tree plantation forests on soil physico-chemical properties in the Central Highlands of Ethiopia

  Yadesa Bato, Tamrat Bekele , Sebsebe Demissew

  111-127

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• Agroecological variations in the rural household resilience to climate change in Gubalafto District, Ethiopia

  Melkamu Sete Wereta, Zemen Ayalew Ayele, Yilebes Addisu Damtie

  128-148

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