Effects of Using the New Row Seeding Technology on Wheat Production as Compared to Broadcasting Sowing Method of Smallholder Farmers at Eight Districts of Arsi Zone

Authors

  • Dechassa Hirpa Department of Plant Science, College of Agriculture and Environmental Science, Arsi University, Asella, Ethiopia
  • Sisay Yefru Department of Agricultural Economics, College of Agriculture and Environmental Science, Arsi University, Asella, Ethiopia

DOI:

https://doi.org/10.20372/ajsi.v5i2.3175

Abstract

Seed sowing techniques play an important role in the placement of seed at
proper depth and spacing, which ultimately affect the crop growth and its
yield performance. The selection of suitable sowing methods for wheat
production is dependent upon the time of planting, soil types, accessibility
and affordability of sowing machine. Therefore, the current study was
conducted during 2019/20 at eight selected districts of Arsi zone to find out
and investigate the effects of different sowing techniques on yield and yield
components of Wheat (Triticum aestivum L.) on fields of Smallholder
Farmers as Compared to Broadcasting Sowing Method. A field experiment
was consisted of three sowing techniques (Bereken Maresha + full ART set,
only ART leveling board + traditional Maresha and broadcasting sowing
method). The treatments were laid out in randomized complete block design
with eight replications. The usage of full ART plus Bereken Maresha for
sowing showed highly significant (p<0.01) effect on grain yield. The maximum grain yield of wheat was obtained from sowing seeds by using full
ART + Bareken Maresha as compare
and broadcasting sowing methods. The yield increment recorded
by Bareken Maresha plus Full ART set and levelling board plus traditional
Maresha was enhanced by 25.37% and 18.34%, respectively per meter
square than broadcasting sowing method. Therefore, this study recommends
carrying out further additional agronomic research over location and time in
order to raise wheat yield for the successful promotion and adoption.

Published

2022-06-20