ZEDE. COMPARATIVE ASSESSMENT OF THE EFFECTS OF PLANT BASED GUMS ON RHEOLOGICAL CHARACTERISTICS OF MAIZE DOUGH AND ITS BREAD QUALITY. Zede Journal of Ethiopian Engineers and Architects, [S. l.], v. 42, p. 77–90, 2024. DOI: 10.20372/zede.v42i.10183. Disponível em: http://ejol.aau.edu.et/index.php/ZEDE/article/view/10183. Acesso em: 24 nov. 2024.