ETHNOBOTANICAL STUDY OF FOOD PLANTS AROUND 'DHEERAA' TOWN, ARSI, ETHIOPIA

Abstract

A study aimed at identifying plant species used and manipulated by the community for
food was carried out around ‘Dheeraa’ town, in Arsi Zone of Oromia National Regional state, Ethiopia.
The data were collected through four round fieldworks co nducted from October to December 2003.
Random and systematic sampling methods were employed to select the study sites as well as the
informants. Ethnobotanical methods using semi-structured interviews were employed to collect data on
food plants used by the community. In this study, 71 species of food plants were recorded of which, the
local people cultivate 30 species. Wild edible plant species claimed a larger proportion (41 species, 58%)
of the total records. Of the edible plants of the study area 16 species used by the community in
traditional medicine, are categorized as nutraceuticals. The non-cultivated food plants are very rare in
the area and this might be attributed to the ongoing habitat modification and loss of natural vegetation.
It is important to create awareness on sustainable use of wild edibles and the cultivated food. On top of
the benefits that these food plants offer as part of the local vegetation, their potentials as food sources
are worth considering in efforts towards realizing household food self-sufficiency in the study area