View of Effects of Different Treatment Methods on the Composition of Nutrients and Phorbol Ester Levels of Jatropha (Jatropha curcas L.) Seed Meal Produced in Ethiopia

Return to Article Details Effects of Different Treatment Methods on the Composition of Nutrients and Phorbol Ester Levels of Jatropha (Jatropha curcas L.) Seed Meal Produced in Ethiopia Download Download PDF